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Nutella cupcake with three colored frosting

cupcakerecipe:

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For the Cupcakes:
2/3 cup Nutella
1 cup all-purpose flour
1 1/2 cups cake flour
1 1/2 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
3 large eggs
1 1/2 cups sugar
3/4 cup butter, softened
2 1/2 cups buttermilk

Vanilla Cream Cheese Frosting
8 ounces cream cheese, softened to room temperature
5 tablespoons butter, softened to room temperature
1 pound powdered sugar (about 3 3/4 cups), sifted
2 teaspoons clear vanilla extract*

Nutella Cream Cheese Frosting
6 ounces cream cheese, softened to room temperature
2 tablespoons butter
1/2 cup Nutella
1 pound confectioners’ sugar (about 3 3/4 cups), sifted
1 teaspoons vanilla extract
black and brown food coloring, optional

Almond Butter/Peanut Butter Cream Cheese Frosting
6 ounces cream cheese, softened to room temperature
2 tablespoons butter
1/2 cup Almond Butter or Peanut Butter
1 pound confectioners’ sugar (about 3 3/4 cups), sifted
1 teaspoons vanilla extract

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This is how alcohol looks under the microscope:

restingsound:

arseniccupcakes:

billlboard-charts:

psychedelic-psychiatrist:

A company called Bevshots has produced a series of shots of booze under the microscope at the Florida State University’s chemistry labs.

Molecules at 1000x Magnification

Champagne:

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Dry Martini:

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Margarita:

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Pina Colada:

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Sake:

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Scotch:

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Tequila:

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Vodka:

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someone make dresses out of these patterns

holy cow

Vodka looks like an areal shot of a tropical coast with meteorites raining down on it

(Source: thelynchpinwithin)

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